About

Le Roux cooks New Orleans food in Irvington. A plate is a protein and a side: blackened salmon or chicken, or lamb in butter herb or spicy teriyaki, with Cajun seafood pasta, dirty rice, or seven-cheese mac.

Shrimp and catfish come as dressed po' boys. The signature apps are seafood eggrolls, crawfish bread, and gumbo. Hot sauce is on the counter, so you set the heat yourself.

Order for pickup or the table. Pay when the food is ready. We do not take a card on the website.