Le Roux

Le Roux

Le Roux. Cajun. Bold. Made for you. A shrimp plate, a dressed po' boy, a cup, and a takeout bag.

New Orleans, on a plate

Protein. Side. Plate.

Blackened salmon, blackened chicken, or lamb. Then Cajun seafood pasta, dirty rice, or seven-cheese mac. Hot sauce stays on the counter.

How we plate it

Protein. Then a side.

A plate is one protein and one side. Po' boys, seafood eggrolls, crawfish bread, and gumbo stand on their own. Fountain drinks in a small or regular cup.

See menu